Nothing like the world's largest cucumber to get you started on a partly vegetarian diet. Tonight I'm making vegetable remoulade, cauliflower-sour cream souffle and oatmeal-yogurt cake, all from one of my nearly forgotten but well-loved Broccoli-Forest Cookbook. Family feedback and more tomorrow.
Wednesday, July 15, 2009
Nearly Wordless Wednesday: Cucumber, I hardly know her
I got two regifted cukes, from a friend who is on the master cleanse. I'll be posting some of my tips for trying this lemonade diet soon.
Nothing like the world's largest cucumber to get you started on a partly vegetarian diet. Tonight I'm making vegetable remoulade, cauliflower-sour cream souffle and oatmeal-yogurt cake, all from one of my nearly forgotten but well-loved Broccoli-Forest Cookbook. Family feedback and more tomorrow.
Nothing like the world's largest cucumber to get you started on a partly vegetarian diet. Tonight I'm making vegetable remoulade, cauliflower-sour cream souffle and oatmeal-yogurt cake, all from one of my nearly forgotten but well-loved Broccoli-Forest Cookbook. Family feedback and more tomorrow.
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