My plans for friday went awry when I realized it was company picnic day, with an "Applied Idol" theme of all things, quite entertaining actually. So I ended up with a slightly different menu for that day.
Friday:
- Lunch: Part of a vegetable muffalato sandwich (eggplant, olives and peppers, quite yummy), watermelon, german potato salad, water, iced tea and diet root beer
- Dinner: All from Trader Joes: Cuban style beans and rice, asian salad, corn (added chicken burritos which the kids rejected, they stuck to corn for dinner)Midnight snack (I know, I know): almonds, apples and peanut butter
For exercise, I climbed a coconut tree climbing structure at the company party(that was it, I swear), and my arms are still sore, truly pitiful. Then ran a bit and attempted the "playground boot camp" at soccer practice.
Saturday:
- Breakfast: protein shake and strawberries
- Lunch: Salad and almonds and a few crackers
- Dinner: Bean burrito with veggie cheese, olives and tomatoes, sauteed mushrooms and onions, cream of cauliflower soup (in a blender mix soy milk, steamed cauliflower and garlic, and threw in a couple artichokes and some of the sauteed onions and mushrooms)
Only exercise was swimming with the kids. Briefly considered giving up caffeine since I forgot to have any at breakfast, but headache was too bad. And I am craving sweets so off to bed.
Hi stranger :)
ReplyDeleteI just made an eggplant and tomato casserole for dinner that was (unbelievably) good...
BTW- I did the south beach diet almost 2 years ago (and still use the cook book) and lost 15 lbs; my hubby lost 15 lbs too -and we've kept it off. The cook book is worth a look, happy eating :)
I am so impressed. I have been trying to do vegetarian just ONE night a week - with much hemming and hawing from my family.
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