Food on the Table is a cool app, introduced to me by Keegan actually, where you can pick out recipes and it gives you a grocery list and even sale items at neighborhood groceries, although of course the Milk Pail is not on there.
I'm going to have to make some sort of souffle this week. On Friday I was asked to find a photo of a risen, then fallen souffle for some corporate powerpoint presentation, then I came home and Keegan out of the blue asked if we could make a cheese souffle. He probably won't appreciate me cramming it full of broccoli.
Monday, the day both of use work and the the kids have the day off: flavorful flounder, brown rice and carrots, followed by futsal at 8:30pm!
Tuesday: souffle, depending on whether I make it home in time
Wednesday: soccer tryouts - meatloaf, bacon covered, from Pioneer Woman, made the night before
Thursday: school orientation night, probably go out?
Friday: Thai Peanut Chicken Tenders
Saturday: cold cereal and leftovers most likely, but let's say Ground Beef A'La King for kicks and grins (I think I actually have leftover puff pastry shells in the freezer)
This is provided my family still refuses to live on green smoothies.